Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and mushroom black pepper pastry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Mushroom Black Pepper Pastry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken and Mushroom Black Pepper Pastry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:

1. Take 2 pcs shortcrust pastry
2. Prepare Filling:
3. Take 200 gr chicken breast
4. Make ready 200 gr button mushroom
5. Take 4 garlic cloves
6. Make ready 1 brown onion
7. Prepare 1 tsp black pepper
8. Take 1/2 tsp salt
9. Take 1/4 tsp sugar
10. Get 1 tbsp cooking oil

Instructions to make Chicken and Mushroom Black Pepper Pastry:

1. Boil chicken breast until well done, shred it.
2. Chop brown onion and garlics, slice mushroom, put aside.
3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
4. Add shredded chicken and sliced mushroom, stir it until cooked well.
5. Pre-heat oven, 180° C tenperature.
6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
7. Bake for 20 mins or until the pastry turns golden.
8. Enjoy while hot.

So that is going to wrap this up with this special food chicken and mushroom black pepper pastry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!