Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pudhina and raw mango chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Imli ki khatti meethi Chutney recipe Serve it with snacks, breakfasts or tandoori appetizers. In South India, pudina chutney is made in different ways.
Pudhina and raw mango chutney is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pudhina and raw mango chutney is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pudhina and raw mango chutney using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pudhina and raw mango chutney:
- Make ready 1 Raw mangoes
- Get 1/2 cup Pudhina
- Make ready 1 Green Chillies
- Prepare 4-5 Garlic cloves
- Take 1/2 cup coriander leaves
- Make ready Salt as per taste
Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice The ingredients for mango chutney recipe are easily available in the kitchen. If you do not have fresh coconut, use desiccated coconut like I have done. Mint Chutney is a popular mint flavored dipping sauce that can be served with baked chicken, sandwiches, fried snacks, idli, dosa, rice etc. This chutney is made of mint, coriander leaves and yogurt (curd).
Instructions to make Pudhina and raw mango chutney:
- Clean and peel the raw mangoes and chop it
- Clean and wash the Pudhina and chop it
- Clean and wash the coriander and chop it
- In a mixer jar add chopped coriander, Pudhina, raw mangoes,garlic,salt
- Grind it
- Chutney is ready to eat
- Serve to with Indian starters and dishes
There are a few variations of this chutney that is mentioned here. The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. Tomato mint chutney recipe a flavorful chutney serves as a best sidedish for idli dosa etc. I often make onion tomato chutney but wanted to try out a variation and had little of leftover mint leaves so used it up tada tomato mint chutney ready 🙂.
So that’s going to wrap this up with this special food pudhina and raw mango chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
