Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, gulab jamun (heart shaped). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For the heart shaped Gulab jamun- Take some dough flatten it with your palms. To get he heart haped you can either use a cookie cutter or a butter knife. I just used the cookie cutter to make the heart shapes.

Gulab jamun (Heart Shaped) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gulab jamun (Heart Shaped) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook gulab jamun (heart shaped) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun (Heart Shaped):

1. Get for Gulab Jamun–
2. Get 1 cup milk powder
3. Get 3/4 cup refined flour
4. Make ready 1.5 teaspoon baking powder
5. Prepare 2.5 tablespoons oil or Ghee
6. Prepare as required Milk for kneading
7. Make ready as required Oil or Ghee for frying
8. Take for Sugar syrup–
9. Get 2.5 cups sugar
10. Prepare 2.5 cups water
11. Prepare 2 teaspoons cardamom powder
12. Make ready 1 teaspoon lemon juice

I just used the butter knife to make the heart shapes. Now take oil for deep frying. Keep it on low- medium heat and drop the balls about four at a. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet.

Steps to make Gulab jamun (Heart Shaped):

1. At first take milk powder, refined flour and baking powder in a large mixing bowl. Mix well and add 2.5 tbsp ghee/oil and again mix well to get a crumble mixture. Now add milk gradually as required. Start forming a soft dough and don't over knead the dough. Cover and keep aside for at least 15 minutes.
2. In the meanwhile, prepare the sugar syrup. For this heat Sugar and Water in a pan. Once it starts boiling, add cardamom powder. Mix well and let it boil until the sugar dissolves completely and syrup turns sticky. We don't need any string consistency.
3. Turn off the flame and add 2 small teaspoon lemon juice. Lemon juice is added to prevent sugar syrup from crystallizing. Cover and keep the sugar syrup aside.
4. After 15 minutes lightly mix and knead the dough. It is now time to prepare Gulab jamuns. Here I have given the shape of Heart. For this take a portion from the dough and make a round shape at first and now try to give it the shape of a heart.
5. Please make sure there are no cracks in the gulab jamun otherwise they will break while frying. Prepare all the gulab jamun likewise. - Now it is frying time. Heat a pan or kadhai and put ghee/oil in it. Keep the flame medium and add gulab jamuns. Now deep fry all the gulab jamuns.
6. Stir continuously and put the flame low. Let them turn into golden brown colour. Drain off and transfer these gulab jamuns into the hot sugar syrup. Now cover and rest for 3 hours at least or till the time Gulab jamuns absorb the sugar syrup. They will get double the size later after soaking syrup.
7. Now Enjoy as per your wish, with hot syrup or thanda thanda cool or with Vanilla Ice cream.

This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Gulab Jamun recipe with step-by-step pictures.

So that’s going to wrap this up with this special food gulab jamun (heart shaped) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!