Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hungarian liver. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hungarian Liver is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hungarian Liver is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hungarian liver using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hungarian Liver:
- Take liver
- Make ready bacon
- Prepare medium onion
- Prepare Worcestershire
- Take catsup
- Get vinegar
- Prepare Brown sugar
- Prepare paprika
- Take dry mustard
- Get flour
- Make ready s & p
- Take water
Instructions to make Hungarian Liver:
- Saute bacon until crisp.
- Dredge liver in flour and slightly saute in the bacon fat. Set aside.
- Saute the onions (sliced).
- Cut the liver into 1" squares and add to the pan. Brown the liver well then combine the remaining ingredients.
- Simmer to reduce until the sauce thickens.
- Serve with mashed potatoes, pasta or rice.
So that is going to wrap it up for this special food hungarian liver recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
