Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot lentil spinach curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This easy to make Instant Pot Coconut Spinach Lentil Curry or you can even call it Instant Pot Vegan Lentil Soup / Spinach Lentil Soup recipe is a healthy Instant Pot Vegan recipe that makes a perfect Meatless Monday Dinner. Brown Lentil we also call it Whole Masoor Dal in India. How to cook lentils in the instant pot.

Instant Pot Lentil Spinach Curry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Instant Pot Lentil Spinach Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Lentil Spinach Curry:

1. Get 3/4 cup Moong dal (yellow lentil)
2. Take 1 cup Baby Spinach
3. Get 1 tbsp Olive oil
4. Make ready 1 tbsp Butter
5. Take 1/2 Onion chopped
6. Make ready 1/2 Tomato finely diced(optional)
7. Get 1 tbsp Minced ginger garlic
8. Prepare 2-3 cups Water
9. Get 1 tsp Turmeric
10. Prepare 1-2 tsp Salt
11. Make ready 1 tsp Mustard Seeds
12. Take 1 tsp Cumin seeds
13. Make ready 1 tsp Garam Masala
14. Get 1/2 tsp Black pepper powder
15. Prepare 1/4 tsp Asafoetida/Hing(Optional)
16. Take Chopped Cilantro

This is a comforting lentil soup with spinach mixed in it for extra nutrition. I love this lentil soup as it packs the nutrition of lentils and spinach in a single bowl. Home » Instant Pot » Instant Pot Curry with Chickpeas, Tomatoes & Spinach. Add spinach… …and mix until fully wilted.

Instructions to make Instant Pot Lentil Spinach Curry:

1. Wash the lentils thoroughly and keep them drained.
2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
8. Add little water as required if the curry is too thick.
9. Sprinkle some garam masala and chopped cilantro.
10. Serve the curry hot along with some Rice.
11. Check my blog for more recipes. https://cookwithjiya.com

And the AMAZING Result… Instant Pot Curry! I added a few things to my dish; shrimp, lentils and raisins. How to Cook Lentils in the Instant Pot. When cooking lentils, it's really important that you don't add This healthy Lentil Soup is as easy as it gets– simply pour the ingredients into an electric pressure In the bowl of the Instant Pot, combine the onion, carrots, celery, tomatoes, garlic, cumin, curry. Spiced Potato Spinach Lentils made in a pressure cooker or Instant Pot.

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