Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana hazelnut muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Banana Hazelnut Muffins is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana Hazelnut Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Hazelnut Muffins:

1. Take 3 ripe bananas
2. Prepare 3/4 cup brown sugar
3. Prepare 2 cup flour
4. Prepare 3/4 cup melted butter
5. Get 1 cup chopped hazelnuts
6. Take 1/2 tsp salt
7. Make ready 1 tsp vanilla extract
8. Prepare 1 muffintin
9. Get 2 tbsp sunflower oil
10. Take 1 1/2 tsp baking soda

Steps to make Banana Hazelnut Muffins:

1. Preheat the oven to 190C (375F). Grease the muffintin.
2. Mash half of the bananas, but leave some texture. Set aside.
3. Mix the flour, baking soda and salt. Set aside.
4. Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
5. Mix in the eggs, oil, butter and vanilla extract.
6. Add the flour, baking soda and salt slowly while mixing with the mixer.
7. Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
8. Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡

So that is going to wrap it up for this special food banana hazelnut muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!