Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ripe mango cutlet with raw mango chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ripe mango cutlet with raw mango chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ripe mango cutlet with raw mango chutney is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have ripe mango cutlet with raw mango chutney using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ripe mango cutlet with raw mango chutney:

1. Take For cutlet-
2. Get 1 big boiled potato
3. Prepare 1 ripe mango cut into small pieces
4. Take 1/4 +¼ cup bread crumbs
5. Make ready 1 tbs cornflour
6. Get To taste salt
7. Make ready as required Oil to shallow fry
8. Get For chutney-
9. Take 1 cup Coriander leaves
10. Take 1/4 cup mint leaves
11. Make ready 1/4 cup raw mango dices
12. Prepare 1-2 green chillies(as per taste)
13. Get 1/4 tsp cumin seed
14. Make ready 1 tbs roasted chanadal/daliya/sattu
15. Prepare 1 lemon juice
16. Make ready To taste salt
17. Take 1/2 tsp oil
18. Make ready 1/3 cup water

Along with ripe mangoes we use raw mangoes or kacha aam in many recipes like mango rice, raw mango pickle. Chutney is made much the same way as you would make a fruit jam, but with vinegar to offset the sweetness, making it more appropriate for savory dishes. I have fresh mangoes do the mangos need to be green, half ripe, or ripe? Cut the ripe mango and take out all the pulp too.

Steps to make Ripe mango cutlet with raw mango chutney:

1. Mash or grate boiled potatoes in bowl add breadcrumbs, cornflour, salt and ripe mango pieces. Mix gently and make dough.
2. Make round ball from mixture and flatten the ball to thick patties. Coat with breadcrumbs. Heat oil in non stick tawa, put gently cutlets and shallow fry both sides untill golden and crisp. Serve with chutney.
3. Mix all ingredients of chutney and grind it to fine paste.

Do not smash it or puree it. Then take a pan preferably with a heavy bottom and heat it. Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. It's made of ripe mangoes and sweet in taste.

So that is going to wrap this up for this special food ripe mango cutlet with raw mango chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!