Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, thai curry mussels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Curry Mussels is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Thai Curry Mussels is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai curry mussels using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Curry Mussels:

1. Make ready 1 kg fresh mussels
2. Prepare 1 can coconut milk
3. Make ready 3 tbsp thai curry paste (red, yellow or green)
4. Prepare 1 fresh lime
5. Prepare 1 cilantro

Instructions to make Thai Curry Mussels:

1. scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
2. in a stock pot. add coconut milk. simmer.
3. whisk in the curry paste and juice from one lime
4. add single layer of mussels to pot, cover and steam until all the shells open
5. remove open shells and add another layer of mussels. repeat until all mussels are finished.
6. garnish with cilantro and lime wedge. enjoy.

So that is going to wrap this up with this exceptional food thai curry mussels recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!