Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy prawn linguine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Prawn Linguine is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Prawn Linguine is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy prawn linguine using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Prawn Linguine:

1. Prepare Diced shallots
2. Get Tinned chopped tomatoes
3. Make ready Uncooked King prawns
4. Get small cooked prawns
5. Make ready Garlic clove, crushed
6. Make ready Chilli flakes
7. Make ready Ginger, grated
8. Get Linguine pasta
9. Make ready Sriracha hot sauce
10. Take fresh basil leaves
11. Make ready Salt & Pepper

Instructions to make Spicy Prawn Linguine:

1. Boil a saucepan of water and cook the linguine whilst preparing the sauce.
2. Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
3. Add the king prawns and cook for another 4-5 mins until they start to cook through.
4. Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
5. Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.

So that is going to wrap it up for this special food spicy prawn linguine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!