Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, lamb shank with dauphinoise potatoes & asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simmer the liquid over a medium heat until reduced to the consistency of double cream. Whisk in the butter and keep. When the lamb is cooked, strain the liquid into a saucepan.

Lamb Shank with Dauphinoise Potatoes & Asparagus is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lamb Shank with Dauphinoise Potatoes & Asparagus is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have lamb shank with dauphinoise potatoes & asparagus using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Shank with Dauphinoise Potatoes & Asparagus:

1. Get 200 ml Red Wine
2. Take 3 sprigs Rosemary
3. Make ready 3 sprigs fresh Tyhme
4. Prepare 3 cloves garlic
5. Take 2 carrots
6. Prepare Lamb Shank
7. Prepare Vegetable Stock
8. Make ready Maris Piper Potatoes
9. Take Sundried Tomatoes
10. Get 400 ml Double Cream
11. Take 200 ml Milk
12. Make ready 100 g goats cheese
13. Get 1 Onion
14. Get 2 table spoon plain flour

Pull apart and shred the meat, discarding any large pieces of fat and the bones. Put the lamb back in the dish, then spoon over the jellied sauce and mix with the vegetables. Dust the lamb shanks with flour and season. Heat a casserole and add a little butter and olive oil.

Steps to make Lamb Shank with Dauphinoise Potatoes & Asparagus:

1. Brown off lamb and place in slow cooker
2. Dice onion and heat in pan with a little Olive Oil
3. Add flour, stir for a couple of mins then add red wine, bring to boil then add to slow cooker
4. Add the stock to the pan, bring to the boil and add to slow cooker and cook lamb for 6 hours on a low setting
5. For the daulpinoise potatoes thinly slice 5 large potatoes
6. Beat goats cheese in a bowl and add double cream then milk
7. Add finely chopped rosemary, thyme and garlic
8. Layer potatoes then add creamy mixture and finely chopped sun dried tomatoes, then another layer of potatoes and mixture & bake for 1 hour

Add the onions and cook until soft, then scoop out. Put in the lamb shanks and brown all over. Put the onions back in the casserole with the garlic, balsamic, wine, tomato purée, rosemary and season. Slow-cooked lamb is so full of flavour, melting in texture and particularly moreish coated with this rich wine glaze. Five hours may seem a long time to cook a joint, but believe me it will be worth it, especially with my creamy dauphinoise potatoes.

So that’s going to wrap this up with this exceptional food lamb shank with dauphinoise potatoes & asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!