Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw mango chutney / kancha aamer jhol. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw mango Chutney / Kancha Aamer Jhol is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Raw mango Chutney / Kancha Aamer Jhol is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have raw mango chutney / kancha aamer jhol using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango Chutney / Kancha Aamer Jhol:

1. Get 1 Raw Mango
2. Make ready 1 Tsp Mustard Seeds
3. Take 1/2 Tsp Mustard Oil
4. Take 1/2 Tsp Salt
5. Get 1/4 Tsp Turmeric powder
6. Make ready 5 Spoon Sugar

Steps to make Raw mango Chutney / Kancha Aamer Jhol:

1. Take the mango. Peel off the skin of mango. Cut into cubes.
2. Put the oil in pan. Temper the oil with 1 tsp Mustard Seeds. Add the mango cubes. Add salt and turmeric powder. Cook till mangoes become mushy.
3. Add 5 spoon sugar. Add 1 Cup Water. Cover with a lid and cook for 5-7 minutes.
4. Transfer to a bowl and let it cool. Enjoy when the chutney is cold.

So that is going to wrap this up with this special food raw mango chutney / kancha aamer jhol recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!