Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, lamb and spinach curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A classic lamb and spinach Indian curry - this would make a great economical, and much tastier, alternative to a Friday night take away. Add the lamb and keep cooking and stirring until browned. Stir in the tomatoes, tomato purée and a cup of water then bring to a simmer.

Lamb and spinach curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lamb and spinach curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lamb and spinach curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb and spinach curry:

1. Prepare 600 g lamb neck
2. Take 100 g diced spinach
3. Take 1 bay leaf
4. Get 3 curry leaves
5. Make ready 2 medium tomatoes finely diced
6. Take 1 onion diced
7. Take 2 cloves garlic crushed
8. Take 1 tbs fresh grated ginger
9. Prepare 1/4 tsp turmeric powder
10. Take 1 tsp ground peppercons
11. Take 1 tsp Rajah curry powder Mild
12. Prepare 1 tsp paprika
13. Make ready 3 Tbs cooking oil
14. Take salt

Just before serving, add the spinach, fenugreek and garam masala to the lamb, stir and cover. Try this this flavourful lamb curry with creamy mash, from BBC Good Food. Stir through spinach and cook until wilted slightly then season to taste. Lamb & Spinach, Chicken (for the kidlets, when they were still here), Pumpkin Curry and/or a Potato curry.

Steps to make Lamb and spinach curry:

1. Heat your pan and add 3Tbs of oil, curry leaves, turmeric powder,Rajah curry powder, ground peppercorns and allow to sizzle.
2. Add the ginger, garlic, onions, paprika and salt. Fry until light brown.
3. Add in the lamb and fry until it changes colour.
4. Add the tomatoes and bay leaves. Let them cook down for about 15mins. Add a cup of warm water and cook for an hour stirring occasionally.
5. When the lamb is just cooked add diced spinach and cook for an additional 10mins or until spinach is cooked.
6. Serve with rice or bread.

It may seem labour intensive to create them all at the same time, but you reap the rewards with meals on tap for the rest of the week! A simple Lamb and spinach curry recipe for you to cook a great meal for family or friends. Remove from the heat and stir through the spinach until wilted. Cook as instructed and allow to cool completely. Lamb adds plenty of protein to this dish, while spinach provides a rich source of iron, which is integral in helping blood transport oxygen.

So that is going to wrap it up for this exceptional food lamb and spinach curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!