Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, one pot wonder spansih paella. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

One pot wonder Spansih Paella is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. One pot wonder Spansih Paella is something which I have loved my whole life. They’re nice and they look fantastic.

Next up in the one pot wonder series is Paelle. Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic. Steve Wilson demonstrates a quick tutorial on how to make Spanish One Pot Paella.

To begin with this particular recipe, we must first prepare a few components. You can have one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make One pot wonder Spansih Paella:

1. Take 1 olive oil
2. Make ready 1 onion, chopped
3. Make ready 2 carrots chopped
4. Take 2 Chorizos roughly choped
5. Prepare 2 garlic cloves sliced
6. Take 2 chicken thighs sliced
7. Prepare 300 grams Pork Belly cut into 3cm chunks
8. Make ready 1 bunch flat leaf parsley
9. Get 1 capsicum roughly choped
10. Take 350 grams paella rice or any medium grain rice
11. Make ready 2 chicken cubes
12. Make ready 2 tbsp tomato paste
13. Get 1 1/2 tsp smoked paprika
14. Make ready 1 liter boiling water
15. Take 200 grams prawns fresh or frozen
16. Get 10 muscles
17. Take 150 grams frozen peas
18. Get 1 salt and pepper

It all comes together in one pot. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot. Place all the meat in a large casserole pot and add the spices, herbs and garlic. Cover everything with water and bring to the boil, skimming off the fat when it starts to bubble.

Steps to make One pot wonder Spansih Paella:

1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
6. Sprinkle with parsley to gatnish and serve with a lemon wedge.
7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).

This is a throw back to a ball we catered in the summer. Antipasti boards to start followed by a chicken & chorizo paella. It went down a storm with the guests. What comes 'from the pot' is a delicious Spanish stew made from tuna and potatoes. Before this dish gained recognition in the Spanish kitchens as a Basque classic, marmitako was a typical meal for Basque fishermen and was prepared while they were on their boats, in search of tuna.

So that is going to wrap it up for this special food one pot wonder spansih paella recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!