Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet and tangy mango chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Tangy Raw Mango Chutney Recipe This recipe will make one small bowl of sweet & tangy chutney. It is normally an accompanient to Chat , Parathas, Puri, Samosa and Dahi Vadas.
Sweet and tangy mango chutney is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sweet and tangy mango chutney is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sweet and tangy mango chutney using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and tangy mango chutney:
- Make ready 1 large raw mango
- Take 3-4 Green chiles
- Prepare 1 inch ginger
- Take 1 tbsp roasted whole cumin
- Take 1/2 bunch coriander leaves
- Get 1/2 bunch pudina leaves
- Make ready 1 tbsp sugar
- Prepare to taste Salt and black salt
- Make ready to taste chat masala
- Take 4 tbsp mustard oil
Love the tang of raw mango? We give you the innovative raw mango chutney recipe to spice up your meals and health. No other can get better than this! Ingredients for Sweet Mango Chutney Recipe.
Instructions to make Sweet and tangy mango chutney:
- Cut all the ingredients and put in the mixer. Add whole cumin, sugar, salt, black salt and mustard oil. Make a paste. Don't use water. If you want to keep it for long then add lemon juice. Sprinkle black salt and chaat masala.
Add vinegar, salt and cook for five minutes. Remove the spice bag, cool and store the chutney in sterilised glass bottles. This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast. I'm just starting to discover the world of chutneys. The only one I had ever had was tomato chutney.
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