Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese tofu bok choi oyster sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Tofu Bok Choi Oyster Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Japanese Tofu Bok Choi Oyster Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
- Get 200 gr baby bok choi, halved, washed
- Make ready 1 pack Japanese egg tofu, small diced
- Take 1 Tbsp vegetable oil
- Take 3 cloves garlic, minced
- Take 1,5 Tbsp oyster sauce
- Take 2 tsp soy sauce
- Get 50 ml water
- Take 2 tsp cornstarch + 2 Tbsp water, mixed well
- Make ready 1/2 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
Steps to make Japanese Tofu Bok Choi Oyster Sauce:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
- Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
- Add water, oyster sauce, soy sauce, salt, and white pepper powder.
- Add Japanese egg tofu. Cook until boiling.
- Add cornstarch mixture. Mix well. Remove from the heat.
- Pour the Japanese tofu on top of bok choi.
- Serve over warm rice and vegetables stir fry. Yum 😋
So that is going to wrap this up for this exceptional food japanese tofu bok choi oyster sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
