Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken harissa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Harissa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Harissa is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken harissa using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Harissa:

1. Take 250 gms gandum(wheat)
2. Take 350 gms boneless chicken
3. Get 2 tbsp ginger garlic paste
4. Make ready 1 onion sliced
5. Get 6-7 green chillies
6. Make ready 6-7 leaves mint
7. Get 9-10 stalks coriander leaves
8. Make ready 1 tsp coriander powder
9. Get 1 tsp garam masala
10. Prepare 1 tsp zeer
11. Make ready As per taste Salt
12. Make ready For kebabs:
13. Get 250 gms minced meat
14. Prepare 1 tbsp ginger garlic paste
15. Prepare 1/2 tsp salt
16. Take 3 green chillies
17. Get 2 tbsp besan
18. Prepare As required Oil

Steps to make Chicken Harissa:

1. Wash & soak the wheat overnite. - Pressure cook wheat, onion sliced, 1 green chilli & 1 tbsp ginger garlic paste. - Once the wheat cools blend the mixture.
2. In the grinder add green chillies, mint & coriander leaves, 1 tsp zeera & grind into paste.
3. Heat oil/ ghee in a pan. - Add chicken pieces cut into cubes & cook for few minutes. - Add 1 tbsp ginger garlic paste & grinded masala. - Mix well add 1 cup water. - Cover & cook till chicken is soft. - Shred the chicken pieces & add to pan.
4. Add the blended mixture, salt, dhaniya powder, garam masala powder. - Mix all well, add some water. - Let it cook on slow flame & in between keep stirring(cook on slow for total 20 minutes)
5. After 10 minutes add 1 tbsp butter, some fried onion & little chopped coriander & mint leaves. - After sometime add kebabs, cook for 5 minutes & close the flame. - Serve with fried onions, mint & coriander leaves & lemon.
6. Kebab - In a bowl mix mince, green chilli paste, ginger garlic paste, salt & besan. - Grease hands with oil & make small kebabs. Fry it & keep aside.

So that’s going to wrap this up with this special food chicken harissa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!