Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, winter vegetable cornucopia. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Winter Vegetable Cornucopia is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Winter Vegetable Cornucopia is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook winter vegetable cornucopia using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Winter Vegetable Cornucopia:
- Prepare 4 white turnips
- Take 4 Kohlrabi
- Take 6 carrots
- Make ready 6 parsnips
- Get 2 acorn squash
- Take 6 beetroots
- Get 6 celery stalks
- Take 2 red onions
- Prepare 2 white onions
- Make ready 2 yellow onions
- Get 12 whole garlic cloves
- Take 1 cup vegetable broth
- Take 1 cup chopped parsley
- Make ready 2 tbsp extra virgin olive oil
- Get 2 tbsp apple cider vinegar
- Take 1/8 tsp cracked black pepper
- Get 1/8 tsp coarse pink salt
- Prepare 1 tbsp. whole peppercorns in brine
Instructions to make Winter Vegetable Cornucopia:
- Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves.
- Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley
- Add broth and top with salt & pepper, drizzle with olive oil.
- Preheat oven to 350F and place in a covered roaster for 3 hours.
- Uncover roaster, place back in oven until veggies begin to brown (about 1 hour)
- Drizzle with olive oil and apple cider vinegar, then toss lightly and serve.
So that’s going to wrap it up for this exceptional food winter vegetable cornucopia recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


