Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted pepperoni and cheese stuffed jalapeños. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Pepperoni and cheese stuffed Jalapeños is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Roasted Pepperoni and cheese stuffed Jalapeños is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted pepperoni and cheese stuffed jalapeños using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Pepperoni and cheese stuffed Jalapeños:
- Prepare 10-15 large jalapenos
- Get 1/2 cup cream cheese, at room temperature
- Prepare 1/2 teaspoon Italian season
- Prepare 1 cup each grated provalone and sharp cheddar cheese
- Make ready 15 pepperoni slices, cooke crisp
- Take 1 tablespoon fresh chopped basil
- Take 1 green onion,sliced
- Make ready Marinara sauce as needed for serving
Steps to make Roasted Pepperoni and cheese stuffed Jalapeños:
- Preheat the oven to 400. Line a baking sheet with foil, spray foil with non stick spray
- Cut jalapeños in half and remove seeds
- Place on prepared pan and roast 10 minutes until just tender, remive from the ioven
- Combine remaining ingredients except marinara in a bowl
- Fill jalapeños =with mixture and return to the iven to melt cheese about 5 to 10 minutes
- Serve with marinara for drizzl8ng or dipping
So that is going to wrap this up with this exceptional food roasted pepperoni and cheese stuffed jalapeños recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
