Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo paratha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.

Aloo paratha is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aloo paratha is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo paratha using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo paratha:

1. Prepare 2 medium Potatoes mashed(aloo)
2. Prepare 1 green chilli finely chopped
3. Make ready 2 tablespoon finely chopped coriander leaves
4. Prepare 1/4 teaspoon cumin powder
5. Prepare 1/4 teaspoon garam masala
6. Get 1/8 teaspoon red chilli powder
7. Get 3/4 teaspoon salt
8. Prepare 3-4 teaspoon oil to cook the paratha
9. Take 1/4 teaspoon chat masala
10. Make ready 1 1/2 cups Gehun Atta (Wheat flour)
11. Prepare 1 teaspoon sunflower oil
12. Prepare 1/4 teaspoon salt
13. Prepare as needed water to knead the dough

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.

Steps to make Aloo paratha:

1. In a bowl mix together whole wheat flour,oil and salt. Add water little by little and mix.Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes. - Divide the dough into 2 equal parts.
2. To make the filling, mash the boiled potatoes and transfer to a bowl. Add chopped coriander leaves, salt, green chili, cumin powder, chat masala, garam masala powder and red chili powder.Mix till everything is well combined. The stuffing is now ready. - Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough.
3. Take one of the dough balls and using your rolling pin roll it into a circle. Place 2 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.Bring all the edges together and pinch to seal the edges. - Flatten the dough ball using your hands.Now roll it..
4. Another step make green chutney…Take a blender add coriander leaves,garlic,ginger green chilli salt and oil…blend it.
5. Now fry the paratha in a pan with oil.

Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!.post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. A pan-fried flatbread stuffed with a filling of mashed potatoes.

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