Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beetroot aloo paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. Отмена. Месяц бесплатно. Aloo beetroot paratha. easy recipes. Загрузка. इस सीक्रेट को जान कर आपके आलू के पराठे कभी नहीं फटेंगे Aloo - beet Paratha brings about a healthful twist to the basic aloo Paratha recipe.

Beetroot Aloo Paratha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beetroot Aloo Paratha is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beetroot aloo paratha using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Aloo Paratha:

1. Get For paratha:
2. Take 2 cups wheat flour
3. Make ready 2 tbsp oil
4. Make ready 1 cup beetroot puree
5. Get to taste Salt
6. Get For sruffing:
7. Get 6 big potatoes
8. Make ready 2 tbsp green chilli paste
9. Get 1/4 cup finely chopped coriander
10. Get 10-15 finely chopped mint leaves
11. Take 1 tbsp chat masala
12. Take 1 tbsp garam masala
13. Take 1 big lemon
14. Get to taste Salt
15. Get As required Ghee for making paratha

They are good to serve with a chutney, dal or any. Beetroot paratha is a wonderful way of adding beetroot in your diet. This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing.

Steps to make Beetroot Aloo Paratha:

1. Knead medium, pliable dough with beetroot puree. Cover and keep aside.
2. Wash and pressure cook potatoes. Once the steam is released,remove them and remove peels and mash them.
3. Add all ingredients and salt into mashed potatoes. Add lemon juice and mix well.
4. Divide the dough in equal parts. Take one part, roll a little, put prepared stuffing in centre and gather the sides to centre and seal properly.
5. Now roll a thick paratha with light hand, with the help of dry flour.
6. Further heat the skillet, first roast paratha lightly from both sides without ghee.
7. Then apply ghee and cook paratha from both sides on medium flame.
8. Serve hot with curd, raita, pickle etc.

Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour.

So that’s going to wrap this up with this exceptional food beetroot aloo paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!