Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kiriboshi daikon & olive oil stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kiriboshi Daikon & Olive Oil Stir-Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kiriboshi Daikon & Olive Oil Stir-Fry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry:

1. Get 1 bag ☆Kiriboshi daikon
2. Make ready 1/2 ☆Carrot (julienned)
3. Take 1/2 can ☆Soy beans (boiled and canned)
4. Take 3 slice ☆Sliced bacon
5. Get 4 tbsp Olive oil
6. Take 1 Black pepper
7. Prepare 2/3 tsp Coarse salt

Steps to make Kiriboshi Daikon & Olive Oil Stir-Fry:

1. Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots.
2. Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry.
3. Season with salt and black pepper. All done.
4. My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche

So that is going to wrap this up with this exceptional food kiriboshi daikon & olive oil stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!