Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, olive oil poached tuna (tuna confit). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Olive Oil Poached Tuna (Tuna Confit) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Olive Oil Poached Tuna (Tuna Confit) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have olive oil poached tuna (tuna confit) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Olive Oil Poached Tuna (Tuna Confit):

1. Take 300 gr fresh tuna
2. Make ready 3 clove garlic, smashed
3. Prepare 1 tbs dried thyme
4. Prepare 2 cups olive oil, or as needed
5. Get sea salt, optional

Instructions to make Olive Oil Poached Tuna (Tuna Confit):

1. Let tuna back to room temperature. Cut it into several pieces as needed.
2. Combine garlic and thyme on a heavy skillet. Pour over enough olive oil to just cover the tuna. Heat it on medium heat until the garlic begin to sizzles.
3. Place tuna in hot oil and reduce heat to low. Cook it in hot oil and spooning oil over tuna constantly until the color turn to white, around 5 minutes. Flip it once if needed. Turn off heat.
4. Remove from heat and transfer all of them to container. Let stand until room temperature.
5. Wrap with plastic wrap and refrigerate overnight or 24 hours.
6. Remove tuna to another container, sprinkle sea salt over the fish. Strain the oil from garlic and thyme, you can re-use the oil for another.

So that is going to wrap this up for this special food olive oil poached tuna (tuna confit) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!