Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet mango pickle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Mango Pickle is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sweet Mango Pickle is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet mango pickle using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Mango Pickle:

1. Get 2 raw mangoes
2. Prepare 1 cup jaggery
3. Make ready 1/2 tsp haldi (turmeric powder)
4. Get 2 tbsp salt
5. Prepare 1 tsp rai
6. Get 1 tsp meethi seed(soaked for 15 mins in water)
7. Prepare 1/2 tsp dalchini / cinnamon
8. Make ready 1/2 tsp saunf / fennel seeds
9. Take 5 tbsp oil

Steps to make Sweet Mango Pickle:

1. Firstly cut raw mango then crush dalchini and saunf.
2. Take Kadai add oil, rai, meethi and all crushed ingredients then add raw mango, jaggery and cook till it becomes soft
3. Raw mango pickle is ready to eat.
4. You can keep in the sun for few days.
5. Enjoy with sabji, roti rice and papad.

So that is going to wrap this up with this exceptional food sweet mango pickle recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!