Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Take 3 large Portabella mushrooms
2. Take 2 long green onions
3. Take 1/2 red onion
4. Take 3 assorted mini organic sweet peppers
5. Prepare to taste Sea salt
6. Prepare to taste Cayenne or red bird pepper
7. Get Spelt flour
8. Get Grapeseed oil
9. Take Spring water

Instructions to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Slice veggies and mushrooms
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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