Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, captain crunch milk chocolate ribbon cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Captain Crunch Milk Chocolate Ribbon Cookies is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Captain Crunch Milk Chocolate Ribbon Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook captain crunch milk chocolate ribbon cookies using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Captain Crunch Milk Chocolate Ribbon Cookies:

1. Take 2 cups all purpose flour
2. Take 1 teaspoon baking soda
3. Prepare 1/4 teaspoon salt
4. Take 7 ounces good quality milk chocolate such as Lindor
5. Take Excellence Extra Creamy milk chocolate, chopped
6. Prepare 8 ounces butter at room temperature (2 sticks)
7. Make ready 1 cup granulated sugar
8. Take 2 large eggs
9. Take 1 1/2 teaspoonns vanilla extract
10. Get 3 cups Captain Crunch cereal, crushed gently
11. Take as needed individual pieces of captain crunch cereal
12. Take 3

Instructions to make Captain Crunch Milk Chocolate Ribbon Cookies:

1. Preheat the oven to 350, line baking sheets with parchment paper
2. Melt chocolate in the microwave until smooth
4. Place cereal in a ziplock bag and crush into small pices
5. Combine flour,baking soda and salt and whisk to blend
6. In another bowl beat butter and sugar until light and fluffy
7. Add eggs and vanilla and beat in
8. Add flour mixture and mix until blended fold in cereal
10. Add chocolaye gently and swirl in allowing streaks or ribbons of chocokate, don't nlend in
11. Roll into golf ball size balls, place on preprepared pans,flatten slightly with the palm of ypur hand.place 1 piece of captain crunch in center of Cooke pressing to adhere. Bake 11 to 15 minutes until hust undercooked. Cool 3 minutes on baking sheets then transfer to racks to cool completely

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