Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini carrot apple muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! This past weekend I made two batches of these Zucchini Carrot Apple Muffins and I felt the need to share them with you again. These muffins have little green specks EVERYWHERE.

Zucchini Carrot Apple Muffins is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Zucchini Carrot Apple Muffins is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have zucchini carrot apple muffins using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Carrot Apple Muffins:

1. Prepare 1 Apple (finely diced)
2. Make ready 1 cup Carrots (shredded)
3. Get 1 small Zucchini (shredded)
4. Make ready 1/2 cup Sugar
5. Take 1 cup Splenda
6. Get 2 Eggs
7. Make ready 1 cup Oil
8. Prepare 3 cups Flour
9. Make ready 1 tsp Salt
10. Prepare 1 tsp Baking Soda
11. Take 1 tsp Cinnamon
12. Prepare 1 cup Chopped Walnuts (optional)
13. Make ready 1/2 cup Raisins (optional)

These Zucchini Carrot Muffins are chock full of healthy ingredients and taste scrumptious! Sweet apples, carrots and zucchini blend together in a moist, cinnamon muffin batter that tastes like carrot cake! My son Gavin actually requests these for his birthday instead of cake. These Zucchini Apple Carrot Muffins are a healthy make ahead breakfast or snack that both kids and adults will love!

Instructions to make Zucchini Carrot Apple Muffins:

1. Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
2. In a medium bowl, mix together sugars, oil and eggs.
3. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
4. Mix in apple, zucchini, carrot, walnut and raisins.
5. Fill muffin tin 2/3 full.
6. Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
7. Cool muffins on a cooling rack, store in an air tight container

Try this Apple Carrot Zucchini Muffins recipe, or contribute your own. The batter will be very thick. Mix in the zucchini, apple, and carrot. Coming up with easy, grab-and-go breakfast Blogger, Allison, recommends this recipe for zucchini carrot apple muffins, courtesy of The Lean Green Bean. Carrot Zucchini Muffins are made with whole wheat flour and oatmeal!

So that is going to wrap it up with this special food zucchini carrot apple muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!