Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pochero. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.

Pochero is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pochero is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pochero using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pochero:

1. Prepare 1 kilo pork cut into cubes
2. Get 50 g cabbage (half a head) chopped
3. Make ready 100 g pechay or bok choy with the base cut
4. Prepare 4 ripe plantain bananas sliced
5. Take 4 potatoes or sweet potatoes cut into quarters
6. Take 6 longyard beans cut in 2 inches
7. Take 1 big can pork and beans or chickpeas/garbanzos
8. Get 2 links chorizo (semi-cured Spanish sausage) quartered
9. Take 1/2 cup tomato sauce
10. Make ready 2 cups water
11. Make ready 2 tablespoons fish sauce
12. Get 4 cloves garlic minced
13. Prepare 1 medium onion diced
14. Prepare Cooking oil
15. Take to taste Salt and pepper

It can get confusing trying to decide which It begs the question: How do you make pochero? This Filipino stew incorporates ingredients such as. Chicken Pochero/Puchero is the perfect Sunday lunch! Loaded with vegetables, beans, sausage, and tomato broth, this Filipino stew is delicious and filling.

Steps to make Pochero:

1. Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
2. Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
3. Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
4. Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
5. Serve with steamed rice.

Pochero (Puchero) is another great dish that we inherited from the Spanish. The Filipino Pochero is slightly different as it has tomato sauce and it. What sets it apart from other tomato-based stew is that. A warm and hearty dish that the whole family will love coming home to. This Chicken Pochero dish provides vitamin A that helps improve vision and keeps the immune.

So that is going to wrap it up for this special food pochero recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!