Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, honey muesli bars. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Honey muesli bars is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Honey muesli bars is something that I have loved my entire life.

Sweet and sticky honey muesli bars. Pair with a good strong coffee for breakfast or pack up in a For these portable picnic muesli bars, choose a full-bodied honey, such as Australian blossom. You have been warned: these honey and oat muesli bars are utterly moreish, so be very careful when eating your first one, because I guarantee there will be another and quite possibly another to follow.

To get started with this recipe, we have to prepare a few ingredients. You can have honey muesli bars using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey muesli bars:

1. Take 1 cup muesli
2. Prepare 1/2 cup honey
3. Prepare 3 spoon coconut powder
4. Prepare 2 spoon butter
5. Take 1 spoon vanilla essence
6. Make ready 8-10 chopped almonds
7. Prepare to taste Sugar free Powder
8. Make ready handful Choco chips

Muesli bars are a popular lunchbox item, but with many containing wheat, honey and/or dried fruit they tend to be high FODMAP and thus avoided on a low FODMAP diet. This easy muesli bar recipe makes a delicious, chewy snack packed full of nutritious dried fruits and nuts. All the ingredients are bound together by a mixture of butter, honey, and a little brown sugar. These muesli bars are a fantastically filling snack, and they're great for lunches as well as after school.

Instructions to make Honey muesli bars:

1. Keep aside all the above-mentioned ingredients….now add butter in a pan…further add,chopped almonds,sugar free or sugar powder,and honey
2. Mix it well for 3-4 minutes…then add muesli and coconut powder…mix it and fry it for 5-8 minutes…and add a spoon vanilla essence…and again mix it for 2 minutes
3. Now after 2 minutes..add a spoon choco chips and stir it so that the chips starts melting…as melted chips help in to form some stickiness in the mixture…off the flame..and move this whole mixture immediately into the butter greased mould…(You must add butter paper in the mould as this process won't let the mixture to get stick in the buttom)
4. Gently spread the mixture all over the mould and then with the help of spatula…press it little hard so that the mixture just combine and stick easily…after that cover your mould with aluminium foil…cover it well so that no air will pass…you may cover it with a plate too..but aluminium foil works well…keep it it freezer for 1 hour…then move this to freeze(refrigerator) for 1 and 1/2 hour..
5. After 2 and 1/2 hour peel away aluminium foil…remove block of muesli from the mould
6. Peel the butter paper and cut it into equal bars shape…. Note:::store bars in air tight container upto 1 week…for the softest bars keep at room temperature…for the slightly harder bars..store in the fridge

A handful of cacao nibs has children thinking they're chocolate muesli bars! These honey and coconut muesli bars are the perfect energy packed snack for school lunch boxes. For a crispy result bake for a little longer. If you like a chewier bar, then take them out of the oven. Super Easy Chocolate Chip Muesli Bars - Conventional MethodBake.

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