Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paella (seafood rice). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Heat the oil in a large paella pan or an extra-large frying pan. Which type is the best rice for paella? a substitute? outside of Spain? 🥘 I'm a Spaniard that lived abroad and I will show my tips. This awesome seafood paella is incredibly easy to prepare.

Paella (seafood rice) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Paella (seafood rice) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paella (seafood rice):

1. Make ready 3 tbs Sofrito
2. Make ready 1 packet Sazon
3. Make ready 2 tbs Goya Adobo
4. Make ready 2 cans Goya Squid in oil
5. Prepare 1 can Goya Squid in ink
6. Prepare 12 oz Shrimp
7. Get 1 tsp Black Pepper
8. Take 1 tbs Parsley Flakes
9. Prepare 1 tbs Salt
10. Take 3 tbs Badia Amarillo Yellow coloring powder
11. Get 3 cups Rice
12. Take 6 cups Hot water
13. Get 1 (4 oz) can of Goya Tomato sauce

Read the Seafood Paella recipe, the iconic Spanish dish. A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. A Spanish style feast in your house! This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo.

Steps to make Paella (seafood rice):

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or. Full Recipe + Info on Paella rice, paella cookware and more. Easy saffron-infused seafood paella recipe with lobster and shrimp! No need for a special paella pan, a large sturdy skillet like cast iron will work well.

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