Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, crispy chicken parm & mozzarella cheese balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy chicken parm & mozzarella cheese balls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crispy chicken parm & mozzarella cheese balls is something which I’ve loved my whole life. They’re nice and they look wonderful.

The Best Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! Oven baked Chicken Parmesan is simple to make and worth every minute! If you love a crispy crumb coating vs a soggy crumb, look no further!

To get started with this recipe, we must prepare a few components. You can cook crispy chicken parm & mozzarella cheese balls using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy chicken parm & mozzarella cheese balls:

1. Make ready 4 cooked Chicken Breasts, shredded
2. Take 1/2 cup Mayo
3. Get 1 cup Mozzarella
4. Take 1/4 cup Parmesan
5. Take 1/4 cup Bread Crumbs
6. Take 2 Eggs, lightly beaten
7. Prepare 2 cups All-Purpose Flour
8. Prepare to taste Salt and Pepper
9. Prepare Vegetable oil, for frying

The secret to ultra crispy chicken parmesan lies in the breading. Anytime you are frying chicken, here is the order of events: marinate chicken in buttermilk/egg mixture, dip in seasoned flour and cornstarch, then egg mixture again, then breadcrumbs. Luckily, this crispy chicken parm recipe is really easy, and it doesn't take long to put together either! Beat egg in a shallow bowl.

Instructions to make Crispy chicken parm & mozzarella cheese balls:

1. Heat oil to 350 degrees F.
2. Shred the cooked chicken with two forks. Place the chicken in  a bowl and add the mayo, cheeses, breadcrumbs, black pepper, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
3. Place the flour and eggs in 2 separate bowls. Roll each ball in the egg and then the flour. Set aside.
4. When the oil is hot fry the chicken balls in batches. Cook for about 2-3 minutes per batch until the chicken balls are golden brown and crispy. Remove the chicken to paper towel lined plate to drain the excess oil.
5. I rolled them in the egg and then the flour. I added breadcrumbs to the chicken as a filler.

In another shallow bowl, combine Parmesan cheese and cracker crumbs. Dip chicken in egg, then coat with the crumb mixture. Parmesan Crusted Chicken has a crispy crunchy coating with a tender juicy chicken breast inside. Nobody will ever believe that this is baked and not fried! These are great served on their own and make a great sandwich!

So that’s going to wrap it up for this special food crispy chicken parm & mozzarella cheese balls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!