Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak paneer stick. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palak Paneer Stick is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Palak Paneer Stick is something which I have loved my entire life. They are nice and they look wonderful.

To toast the paneer, heat oil in a pan (ideally non stick) on a low/medium heat setting. Once hot add the paneer, cumin seeds and a pinch of salt. Then turn over each piece and cook on the other side. (You want just a light golden skin on each piece).

To get started with this particular recipe, we must first prepare a few ingredients. You can have palak paneer stick using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer Stick:

1. Take 1 cup spinach leaves
2. Take 100 gms paneer
3. Get 1/2 cup besan
4. Make ready 1/2 tbsp red chilli powder
5. Get 1/2 tbsp chaat masala
6. Get 1/2 tbsp coriander powder
7. Prepare 1/4 tbsp saunf powder
8. Prepare 1 chopped green chilli
9. Make ready 1 inch grated ginger
10. Get 2 tbsp green coriander
11. Get to taste Salt
12. Make ready as required Oil

Spinach curry is a simple Indian dish made with spinach, onions, spices and herbs. It goes well as a side with Indian breads like roti, butter naan or flavored rice like jeera rice or ghee rice. This Indian palak curry is healthy, easy to make & tastes super delicious. Sometimes I also add veggies like peas, potatoes and carrots.

Instructions to make Palak Paneer Stick:

1. First, wash the spinach leaves properly. Now take hot water in a bowl and keep the leaves in it for 2 mins. Now remove the leaves from water and keep it in a strainer. Now cut the paneer and sprinkle red chilli powder and chaat masala on it.
2. Now take a spinach leaf and place a paneer cube at one side. Now fold the leaf from both side and make a roll of it. Folding is same as we do for spring rolls.
3. Now take besan in a bowl and add all spices as mentioned above and mix well. Make a batter for pakodas. Now dip each stick in batter and fry till golden brown.

It is mildly spiced to flavor up and is not very hot. Palak paneer is an Indian curry made with spinach, onion, tomato, spices, and paneer (which is a type of Indian cheese). A similar dish called saag paneer is made with other leafy greens (such as mustard greens) and both originated in the Punjab region of Northern India. Our inspired take has similar flavors and ingredients, but swaps the cheese for tofu to keep it. Chunks of paneer, a type of fresh cheese, are marinated in spices and are then arranged on a stick with capsicums, onions and tomatoes.

So that’s going to wrap this up for this exceptional food palak paneer stick recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!