Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lilva stuff aloo dhokli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lilva Stuff Aloo Dhokli is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lilva Stuff Aloo Dhokli is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lilva stuff aloo dhokli using 32 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lilva Stuff Aloo Dhokli:

1. Take For Gravy
2. Get 250 gm pigeon peas
3. Get 1 onion
4. Take 1 tomato
5. Make ready 3 tbsp oil
6. Get 1/2 tsp Red chilli powder
7. Make ready 1 tsp Ginger chilli garlic paste
8. Get 1 tsp turmeric powder
9. Make ready 1 tsp Cumin coriander powder
10. Take 1 tsp Garam masala
11. Prepare 1 tsp Jeggary(option)
12. Make ready to taste Salt
13. Take 1 tsp Lemon juice
14. Take For dough
15. Take 1 cup wheat flour
16. Get 2 tsp oil
17. Make ready 1/4 cup fresh fenugreek leaves
18. Make ready 1/4 tsp Carom seeds
19. Make ready 1/4 tsp Turmeric powder
20. Prepare 1 tsp Ginger chilli paste
21. Prepare to taste Salt
22. Make ready 1 tsp Sugar
23. Prepare 1/4 tsp Asafoetida
24. Take Stuffing
25. Take 1 boiled potato
26. Get 1 tsp red chilli powder
27. Take 1/4 tsp Turmeric powder
28. Take to taste Salt
29. Prepare 1/4 tsp garam masala
30. Take 1/2 tsp Sugar
31. Make ready 1 tsp cumin coriander powder
32. Prepare 3 tsp Coriander for garnishing

Instructions to make Lilva Stuff Aloo Dhokli:

1. Heat oil in a cooker. Add chopped onion ginger chilli garlic paste and saute till looks transparant add chopped tomato mix well Now add salt turmeric powder pinch soda and Wash pegion peas and add saute for 2-3min. Add 1/2glass water and cook on slow flame.
2. For dough:- Take a wheat flour in a paraat add oil carom seeds ginger chilli paste salt sugar cumin coriander powder and fresh chopped methi leaves. Mix well and knead a tight dough. Leave it for 10min.
3. Boil potato peel and chopped in a small pieces.and make all masala like red chilli powder asofoetida garam masala cumin coriander red chilli powder salt mix well. Heat oil in a pan and saute. Chopped potato mixture lastly add sugar garam masala mix properly turn off flame let it cool.
4. Now make a small balls and roll small puri on a palm stuff potato mixture and seal make potli. Like this way make all potli. And Add in pegion peas mixture. Add 1/2glass more water and cover and make 3whistle. Open immidiately after 3whistle and add cumin powder red chilli powder garam masala jeggary and llemon juice. Mix well and cook for 7-10min. On slow flame.
5. Ready to serve. Serve with lachcha onion lemon wedges and plain rice. Garnish with coriander. Tasty healthy whole meal LILVA STUFF ALOO DHOKLI IS READY TO SERVE

So that is going to wrap this up for this special food lilva stuff aloo dhokli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!