Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, carrot and brown lentil soup with ground egusi and bherebhere spice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have carrot and brown lentil soup with ground egusi and bherebhere spice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:

1. Get 3 tablespoons coconut oil
2. Prepare 1/2 Medium Onion, finely chopped
3. Get 1 Cup Peeled, washed, finely diced carrots
4. Take 2 teaspoons Dried Garlic Flakes
5. Make ready 1 Tablespoon Bherebhere Spice
6. Make ready 1 1/2 Cup Brown Lentils
7. Get 2 Tablespoons Vegetable Stock Granules
8. Prepare 1 teaspoon cayenne pepper
9. Make ready 50 g Tomato Paste
10. Prepare 4 Cups hot water
11. Take 2 1/2 teaspoons salt
12. Take 2 tablespoons ground egusi
13. Get 1 Cup hot water

Steps to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:

1. Sauté onion, carrots and garlic flakes on medium heat in the coconut oil for 15 minutes.
2. Add the bherebhere spice and lentils. Sauté for 10 minutes. Then add the vegetable stock granules, cayenne pepper and tomato paste. Stir and sauté for 20 minutes on low heat.
3. Add 4 cups of hot water and the salt, stir and put the lid on. Add the first 2 cups, then another cups after 10 minutes and the 4th cup after 10 minutes.
4. Add the egusi and 1 Cup hot water.
5. Cook for 20 minutes and serve with asparagus, blanched in water and fried in butter and seasoned with salt and pepper.

So that is going to wrap this up for this exceptional food carrot and brown lentil soup with ground egusi and bherebhere spice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!