Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, parmigiana pasta bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Parmigiana pasta bake with cauliflower balls. Boil the pasta for one minute less than the packet instructions suggest, drain and set aside. Baked with rigatoni pasta and topped with bread crumbs, this crowd-pleaser is a dish you'll want to serve again and again.

Parmigiana Pasta Bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Parmigiana Pasta Bake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmigiana pasta bake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmigiana Pasta Bake:

1. Prepare 500 g short curly pasta (we used gemelli)
2. Make ready 1 small aubergine
3. Take 2 courgettes
4. Take 1 tin tomato passata/sauce
5. Get 1 handful dried oregano
6. Get Salt and pepper
7. Make ready 1 chilli deseeded and finely chopped
8. Make ready 1 large onion, finely chopped
9. Take 2 cloves garlic, crushed
10. Take 30-50 g breadcrumbs
11. Take 50 g parmesan
12. Take 1 mozzarella ball

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Parmigianas are topped with mozzarella cheese and our own meat sauce with spaghetti, garden salad (choice of dressing), bread with butter and parmesan cheese on the side. Eggplant baked with three cheeses and penne pasta makes for a hearty and substantial vegetarian dinner.

Steps to make Parmigiana Pasta Bake:

1. Chop the courgettes and aubergine into small cubes and toss them in some salt
2. Fry the onion and garlic in a large pan with a little olive oil for 5 mins or until soft
3. Add the chilli, aubergine and courgettes and cook for about 10 mins
4. Meanwhile; Boil a large pan of salted water and tip the pasta in. Cook according to the pack instructions till it’s soft but not too soft. Drain and tip into a large dish and leave aside.
5. When the aubergine and courgettes are soft, pour in the tomato tin and stir in the oregano and seasoning
6. Bring the sauce to a simmer for 5 mins to coat the veg
7. Pour the vegetable mix over the pasta and stir so the pasta is coated and the vegetables are mixed among the pasta.
8. Tear the mozzarella into smaller blobs and dot around the pasta. Grate over the Parmesan and sprinkle over the breadcrumbs and crack some more black pepper over the top to make a cheesy, crumby topping!
9. Bake in the oven (around 180-200c) for 30-40 mins until the topping is golden and crispy

Serve with crusty bread and a green salad. Drain the pasta and tip back into the same saucepan where you cooked it. Take the saucepan on a low heat, pour over the aubergine sauce and. Pasta baked in a homemade tomato sauce topped with melted cheese, this Tuna casserole is juicy and full of flavour and Tuna Pasta Bake. Confession: I say "Everybody has a can of tuna" but I don't.

So that is going to wrap it up with this exceptional food parmigiana pasta bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!