Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese tea egg!. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.

Chinese tea egg! is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chinese tea egg! is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chinese tea egg! using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chinese tea egg!:

1. Take Half a dozen eggs
2. Take 3/4 cup medium soy sauce
3. Make ready 1/4 cup dark soy sauce
4. Take 1 tsp fennel seeds
5. Take 1 stick cinnamon
6. Make ready 2-3 star anise seeds
7. Prepare 1 tbsp brown sugar
8. Prepare 1 tsp Szechuan peppercorns
9. Make ready 1 bay leaf
10. Make ready 1/2 tbsp green tea leaves
11. Get 1 tea bag
12. Take Salt
13. Get Black peppercorns
14. Take Half a dozen eggs
15. Get 3/4 cup medium soy sauce
16. Make ready 1/4 cup dark soy sauce
17. Get 1 tsp fennel seeds
18. Get 1 stick cinnamon
19. Take 2-3 star anise seeds
20. Get 1 tbsp brown sugar
21. Get 1 tsp Szechuan peppercorns
22. Get 1 bay leaf
23. Take 1/2 tbsp green tea leaves
24. Prepare 1 tea bag
25. Get Salt
26. Take Black peppercorns

Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. The Chinese style tea egg is usually hard-boiled, whereas the Japanese version is with the egg yolk barely cooked. You can prepare both by controlling the temperature and duration of cooking. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface.

Instructions to make Chinese tea egg!:

1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
2. So, let's hard boil some eggs for 10 minutes
3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
4. Crack the shell around the entire egg and place each egg in an empty pot.
5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
6. When ready to eat, take out, cool, peel, voilà!!!
7. So, let's hard boil some eggs for 10 minutes
8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
9. Crack the shell around the entire egg and place each egg in an empty pot.
10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
11. When ready to eat, take out, cool, peel, voilà!!!

They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility.

So that’s going to wrap it up for this special food chinese tea egg! recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!