Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mee goreng mamak 🍜. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mee Goreng Mamak 🍜 is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mee Goreng Mamak 🍜 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mee Goreng Mamak 🍜:
- Take For the Sauce
- Get 3 tbsp sweet soy sauce
- Get 2 tbsp dark soy sauce
- Prepare 1 1/2 tbsp oyster sauce
- Take 8 tbsp ketchup
- Make ready 10 tbsp chilli sauce
- Take 1 tbsp curry powder
- Make ready 1 tspn white pepper powder
- Get Others
- Prepare 900 g yellow noodles
- Get 6 tbsp cooking oil
- Take 5 cloves garlic minced
- Take 4 eggs
- Make ready 1 onion thinly slices
- Prepare Cabbage
- Make ready 2 Tomato
- Take Chicken breast 1 piece minced
- Make ready 4 Firm tofu cut into small pieces and fried
- Prepare Fish cakes
- Take Chilli paste
Steps to make Mee Goreng Mamak 🍜:
- Combine all ingredients for the sauce and set aside.
- Dip noodles in hot water for 15 seconds and set aside to drain.
- Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
- Done ✅
So that’s going to wrap this up with this exceptional food mee goreng mamak 🍜 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
