Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin stem sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin stem sabji is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin stem sabji is something which I’ve loved my whole life.

MASOOR DAL WITH PUMPKIN CURRY AND PANNER WITH POINTED GOURD SABZI Try this pumpkin sabji very easy to make. It will consume less time to cook and tastes soo yummy.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin stem sabji using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin stem sabji:

1. Make ready 2 stems Kakharu Danka (Pumpkin Stems) - with Pumpkin leaves (cut into long pieces)
2. Prepare 100 gms Ridge gourd(cube)
3. Take 100 gms Pumpkin (cut into cubes)
4. Make ready 1/2 tsp Turmeric powder
5. Make ready to taste Salt
6. Get 1 tsp oil
7. Prepare 1 tsp Cumin and Mustard seeds
8. Take 2 Green Chilies
9. Make ready Masala to be Paste :-
10. Get 2 tsp mustard seed
11. Prepare 1 tsp cumin seeds
12. Prepare 2 dry red chilli
13. Get 6/8 cloves garlic
14. Make ready 1 tsp vinegar
15. Get For Tempering :-
16. Prepare 2 tsp Mustard Oil
17. Get 1 Onion chopped
18. Take 1 dry red chilli
19. Get 1 tsp panch phoran (mixture of mustard, jeera, fenugreek, saunf, kalunji)

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Steps to make Pumpkin stem sabji:

1. Separate the pumpkin leaves from stem and wash it. Roughly chop the leaves. Soak the masalas under 'masala to be paste' in vinegar for about 15 minutes and grind to make a very fine paste.
2. Put 1 tsp oil to the kadhai. Add cumin and mustard seeds, when they splutter, add all the veggeis except pumpkin leaves and stir fry about 5 minutes.
3. Add the mustard paste and saute. Add 1 cup water, salt to taste, haldi and cover it. Let it cook for 10 minutes in medium flame. When the veggies are semi cooked, add Pumpkin leaves and mix it. Again cook for 5-8 minutes and remove form heat.
4. For tempering, Add oil to the pan / kadhai. Add dry red chilli, Panch phutan when it start to crackle add the chopped onion and saute for a while. Add the cooked veggies to the tadka and boil for 2 minutes. Switch off the flame and Serve hot with rice/roti.

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So that is going to wrap it up for this exceptional food pumpkin stem sabji recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!