Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted rice, peas, and ham. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Rice, Peas, and Ham is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Roasted Rice, Peas, and Ham is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Rice, Peas, and Ham:

1. Prepare smoked ham I used Smithfield
2. Prepare long grain rice
3. Get water
4. Take frozen English peas
5. Make ready kosher salt
6. Make ready ground sage

Instructions to make Roasted Rice, Peas, and Ham:

1. Render the fat off the skin and fat.
2. Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
3. Cook the ham till done and add the rice stirring the rice to coat with the drippings.
4. When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
5. Add the peas and mix in.
6. Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
7. Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
8. Serve I hope you enjoy

So that’s going to wrap it up with this special food roasted rice, peas, and ham recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!