Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, ice milk butterfly pea. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ice Milk Butterfly pea is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ice Milk Butterfly pea is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have ice milk butterfly pea using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ice Milk Butterfly pea:

1. Take 1 cup butterfly pea
2. Prepare 100 ml warm milk
3. Prepare 75 ml condensed milk
4. Prepare 75 ml hot water
5. Take 22 oz ice

Instructions to make Ice Milk Butterfly pea:

1. To separate the butterfly pea’s pollen by pull the green at the bottom or you can use dried butterfly pea version you have at home.
2. Boil 75 ml of water in a pot.add the butterfly pea until the water get colored. Drain and leave a side to cool down.
3. Warm the milk in a pot and add the condensed milk and stir well for 30 seconds and leave it a side to cool down.
4. Prepare the ice in a glass, add 3/4 of milk and butterfly pea water for the rest.

So that is going to wrap it up with this special food ice milk butterfly pea recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!