Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, self-isolation carrot & lentil soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Self-isolation Carrot & Lentil Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Self-isolation Carrot & Lentil Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook self-isolation carrot & lentil soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Self-isolation Carrot & Lentil Soup:

1. Get 1 tbsp Oil
2. Take 2 Onions, chopped
3. Take 3 large Carrots, diced
4. Take 1 handful Red Lentils
5. Take 1 tsp Dried Rosemary
6. Get 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
7. Take Salt and pepper

Instructions to make Self-isolation Carrot & Lentil Soup:

1. Heat the oil in a stock pot or large saucepan.
2. Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
3. Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
4. Simmer for 20 minutes, stirring occasionally.
5. Stir in the dried rosemary and continue to simmer for a further 5 minutes.
6. Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
7. Whizz in blender.
8. Serve piping hot with granary bread or a crusty roll.

So that is going to wrap this up with this exceptional food self-isolation carrot & lentil soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!