Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango instant pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Instant Pickle is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mango Instant Pickle is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango instant pickle using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango Instant Pickle:

1. Take 4 medium Sour mangoes
2. Make ready 50 g Mustard seeds
3. Prepare 12 Garlic cloves
4. Get 1 tsp Turmeric powder
5. Make ready 3 tbsp salt
6. Take 4 tbsp red chilli powder

Instructions to make Mango Instant Pickle:

1. Firstly dry mustard seeds under sunlight for 2 to 3 hours.
2. Take a bowl and pour water in it. Then immerse mangoes in water for 30 to 40 minutes.
3. Take out from sunlight and blend mustard seeds into fine paste.
4. Later rinse mangoes thoroughly and remove gummy layer if any.
5. Pat dry with a clean cloth.
6. Cut the sides vertically and make into small pieces.
7. Take the mango pieces into a bowl,add turmeric powder,salt,red chilli powder and mustard powder and mix well.
8. Then add sufficient oil and give a smooth mix.
9. Finely add garlic cloves.
10. Let it keep aside for a day and next day give again a smooth mix with a dry spoon.
11. Enjoy it with hot rice and ghee.

So that is going to wrap it up for this special food mango instant pickle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!