Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple fried rice with chopped offal. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple Fried rice with chopped offal is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Simple Fried rice with chopped offal is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple fried rice with chopped offal using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fried rice with chopped offal:

1. Get 1 handful green peas
2. Prepare 10 fingers of carrots
3. Make ready 2 sachet gino curry powder
4. Take Offal stock
5. Take to taste Salt
6. Prepare 4 cubes knor chicken
7. Prepare 1 hand ful of green beans
8. Make ready 1/2 milk cup of kings oil
9. Make ready 2 cups rice (mama gold)
10. Get 1 onion bulb (medium sized)

Steps to make Simple Fried rice with chopped offal:

1. Par- boil the rice till it softens a bit for 15mins. Wash and set aside
2. Chop the vegetables and set aside
3. Wash, and steam the offals adding salt, onion, and curry…
4. Steam for 10 mins.
5. Remove from heat and set the stock aside….Chop the offals in small bits
6. Put the oil in your frying pan and heat along with the chopped meat and slices of onions.
7. Add other vegetables and heat for 15 mins.. adding your curry and maggi
8. Remove from heat and add to the parboiled rice..mix thoroughly…..and put back on the heat adding the stock
9. Allow for 5mins…
10. Serve hot….

So that’s going to wrap this up for this exceptional food simple fried rice with chopped offal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!