Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, desi oats khichdi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Desi Oats khichdi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Desi Oats khichdi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have desi oats khichdi using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Desi Oats khichdi:

1. Make ready 1 cup moong dal (wash and drain)
2. Take 1 cup oats(rolled or instant)
3. Make ready 1 cup mixed vegetables (carrot,beans,onion,peas)
4. Take 4 cup water
5. Get 4 tbsp desi ghee
6. Take 1 tsp jeera
7. Prepare 1 tsp green chilli chopped
8. Prepare 1/2 tsp turmeric powder
9. Prepare As per taste Salt
10. Prepare Handful Coriander leaves chopped

Instructions to make Desi Oats khichdi:

1. Firstly,take a pressure cooker heat desi ghee and add jeera saute it, add all the veggies. Saute the veggies in the low flame and cook it well.
2. After 10 min veggies change the colour add salt,add chopped green chilli, add turmeric powder.
3. All tadka saute well, add 4 cup water, also add oats and dal.
4. On the medium flame,pressure cook for 3 whistle. When the pressure goes off open the lid and chopped coriander leaves.
5. Add some desi ghee and serve it hot.

So that is going to wrap it up for this exceptional food desi oats khichdi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!