Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango holige. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Try this easy and quick recipe at home and treat yourself with some delicious Mango Holige ! Shireen continues her journey on the Indian Food Trail with Mangalorean recipes like Holige and how they make the most of nature's bounty in their cuisine. Descubre las últimas tendencias en moda, calzado y complementos de Mango.

Mango holige is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mango holige is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mango holige using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango holige:

1. Make ready Stuffing
2. Make ready 1 mango
3. Take 2 cups semolina
4. Get 1 cup jaggery
5. Prepare Cashews and raisins
6. Take Cardamom powder crushed
7. Take 1 cup water
8. Take Pinch salt
9. Make ready Saffron threads soaked in milk
10. Make ready 3 tsp ghee
11. Make ready Outer covering
12. Make ready 1 cup all-purpose flour
13. Make ready 0.5 tsp turmeric powder
14. Make ready 3 tsp oil/ghee
15. Get 0.25 tsp salt
16. Take Saffron threads soaked in milk

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Steps to make Mango holige:

1. To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
2. Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
3. Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.

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