Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bajri rotla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bajri Rotla is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bajri Rotla is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bajri rotla using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bajri Rotla:

1. Prepare 1 cups flour bajra (black millet)
2. Prepare to taste salt
3. Prepare flour bajra (black millet) for rolling
4. Make ready 4 tbsps ghee
5. Get as required 1/4 cup water lukewarm    (approximate)

Instructions to make Bajri Rotla:

1. Sieve the flour and salt together in a deep bowl. Add enough lukewarm water in small quantities as required and knead it into a soft dough. Keep kneading for 3 to 4 minutes till the dough is very smooth.
2. Divide the dough into 6-8 equal portions.
3. Wet your palms and flatten a portion into a circle. Alternatively you can roll it on a rolling board using a little bajra flour. I prefer rolling it on a board easier and quicker.
4. Place it on a hot tava (griddle). Apply a little water on the top and spread it evenly using your fingers in case you have flatten the portion into a circle with you wet palm.
5. Cook it for a minute on a high flame, turn the rotla and cook the other side for one more minute on a high flame or till brown spots appears.
6. Again turn it and cook it on an open high flame till the rotla puffs up and blackish brown spots appear on both the sides.
7. Smear some ghee on the rotla.

So that is going to wrap this up for this exceptional food bajri rotla recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!