Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.

Aloo Paratha is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Aloo Paratha is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook aloo paratha using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo Paratha:

1. Prepare 3 Potato boiled
2. Make ready to taste Salt
3. Take as per taste Red chilli powder
4. Make ready as needed Vegetable oil
5. Prepare as required Wheat flour
6. Prepare As needed Fresh Coriander leaves
7. Prepare as required aamchur powder

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.

Instructions to make Aloo Paratha:

1. Boiled & peel the potatoes. Mash them.
2. In mashed potatoes add all dry spices Coriander leaves salt
3. Mix well. Keep aside. Take wheat flour add little salt mix add 2 spoon oil kned with water smooth. cover 5 min
4. Make a balls from kneding floor roll out a paratha with rollar pin applay some oil then spread potato mixture press with lhands lightly
5. Cover carefully fold it deep in dry wheat flour make paratha don't make thin.
6. Heat up griddle applying oil all over put on paratha fry well till golden in colur both sides. applying oil
7. Your tasty paratha ready to eat Serve with curd piccle tea papad.
8. Enjoy.
9. Serve

Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!.post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. A pan-fried flatbread stuffed with a filling of mashed potatoes.

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