Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mint & feta peas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mint & feta peas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mint & feta peas is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mint & feta peas using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint & feta peas:
- Make ready 1 cup frozen peas
- Prepare 2 tbsp chopped fresh mint
- Take 1/2 tsp herbs de provence
- Make ready 1 tsp butter
- Take 3 tbsp crumbled feta
- Prepare salt
- Make ready pepper
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Steps to make Mint & feta peas:
- Boil frozen peas for 5 - 10 minutes and drain.
- Add the rest of the ingredients.
- Serve immediately once the butter is melted.
So that’s going to wrap this up for this exceptional food mint & feta peas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
