Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini frittata tart. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Frittata Tart is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Zucchini Frittata Tart is something that I have loved my whole life. They are nice and they look fantastic.

Make this homemade comfort food today. Italian Zucchini Frittata Recipe for a healthy diet. Italian Grandma Makes Frittata with Zucchini.

To get started with this particular recipe, we must first prepare a few components. You can have zucchini frittata tart using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Frittata Tart:

1. Take 60 grams self rising flour
2. Make ready 1 ground black pepper and cayenne pepper
3. Take 3 eggs
4. Make ready 40 ml vegetable oil
5. Make ready 1 garlic clove, minced
6. Make ready 250 grams grated zucchini (1 medium sized zucchini)
7. Prepare 100 grams grated shallots
8. Take 100 grams pancetta, cooked
9. Take 50 grams shredded cheese

This recipe is great for breakfast, lunch and even dinner. A frittata can be served warm or at room temperature. It's an ideal brunch or breakfast entrée when cut into wedges, but you can also serve it as an hors d'oeuvre, cut into bite-sized squares. Cover and reduce heat to medium-low.

Steps to make Zucchini Frittata Tart:

1. Preheat oven to 180°C and grease a 22cm round cake pan
2. Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
3. Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
4. I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)

Try this easy frittata recipe and get more inspiration and ideas from Food.com. This is her recipe, which I still use on a. Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious Tomato and Zucchini Frittata that highlights the end of summer's bounty. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs.

So that is going to wrap it up with this exceptional food zucchini frittata tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!