Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek mix with khuskhus onion paratha koki. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fenugreek mix with khuskhus onion Paratha Koki is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fenugreek mix with khuskhus onion Paratha Koki is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fenugreek mix with khuskhus onion paratha koki using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek mix with khuskhus onion Paratha Koki:

1. Prepare 1 cup aata (wheat flour)
2. Take 1 tbsp besan/gram flour
3. Prepare 2 tbsp Fenugreek leaves (optional dry leaves)
4. Get 2 tbsp khuskhus(poppy seeds)
5. Take 1 medium size Onion
6. Take 2 tbsp coriander leaves
7. Get 2 green chillies
8. Make ready to taste salt and red chilli powder
9. Prepare As needed Oil/Ghee/butter

Steps to make Fenugreek mix with khuskhus onion Paratha Koki:

1. In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes
2. Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot

So that is going to wrap it up with this exceptional food fenugreek mix with khuskhus onion paratha koki recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!