Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey mustard red wine vinaigrette. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Honey Mustard Red Wine Vinaigrette is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Honey Mustard Red Wine Vinaigrette is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey mustard red wine vinaigrette using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Red Wine Vinaigrette:

1. Prepare 3 Tablespoons red wine vinegar
2. Take 1-2 Tablespoons honey, depending on how sweet you like things
3. Make ready 2 Tablespoons minced shallot
4. Make ready 1 teaspoon Dijon mustard
5. Take 1.5 teaspoons yellow mustard
6. Get 1/4 teaspoon kosher salt to start
7. Take 1/8 teaspoon black pepper
8. Take 3 Tablespoons olive oil

Steps to make Honey Mustard Red Wine Vinaigrette:

1. Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
2. Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
3. That's it!
4. Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.

So that is going to wrap this up for this special food honey mustard red wine vinaigrette recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!